WTFCF S3, E1: A Chat With Farmhand Autumn Kinley and Creamery Assistant Kristie Ward

Donna Sanders - February 16, 2023

WTFCF S2, E10: Welcome To The Show! The SEPC Spectacular, Part 2 (Complete...

WTFCF Staff - January 10, 2023

“O Holy Night” From The WTFCF Christmas Special “Larry’s Tree”

WTFCF Staff - December 23, 2022

Where The Food Comes From Season 2, Episode 13 — Larry’s Tree Redux...

Chip Carter - December 8, 2022

Missed Anything From Season 2 of Where The Food Comes From On RFD-TV?...

Chip Carter - October 24, 2022

Episodes

Home Episodes

A WTFCF Bonus — Hanging Out On Larry’s Farm: The Outhouse Chronicles

Chip Carter - October 19, 2022

Donna Sanders Talks “Behind-the-Scenes” WTFCF With RFD-TV’s Suzanne Alexander

WTFCF Staff - October 13, 2022

WTFCF S2, E9: Welcome To The Show! The SEPC Spectacular, Part 1 (Complete Show)

WTFCF Staff - September 21, 2022

WTFCF S2, E8: One Sweet Circle – Behind The Scenes — The Vidalia/Peruvian Connection

Donna Sanders - September 8, 2022

Where the Food Comes From Cookbook

Chip Carter - July 21, 2022

Season 2 Of “Where The Food Comes From” Is On The Air! See Some...

Chip Carter - July 6, 2022

WTFCF Season 1, E2 Sneak Peek: Berries Bust Out

WTFCF Staff - January 27, 2022

Chef's Corner

Chef's Corner

Grilled Balsamic Steak And Tomatoes

Donna Sanders - June 2, 2023

Vegetables love the grill as much as steaks do. Tomatoes and beef Shoulder Top Blade Steaks are grilled with a fruity and tart balsamic...