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Friday, March 24, 2023
Where The Food Comes From
WTFCF TV
Chef’s Corner
WTFCF News
SEPC Spotlight
About Where The Food Comes From
Chip Carter (Editor & Publisher)
Tiffany Comprés (Legal Editor)
Contact
WTFCF Season 1
WTFCF Season 2
WTFCF Season 3
WTFCF Season 3, E6 Bonus Scene: A Hot, Hot Day In The Watermelon Capitol Of The World
WTFCF Staff
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March 20, 2023
WTFCF Season 3, E6 Bonus Scene: A Giant Missile And More In The...
WTFCF Staff
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March 20, 2023
WTFCF Season 3, E6 Sneak Peek: Watermelon Capitol Of The World
WTFCF Staff
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March 20, 2023
WTFCF S3, E6 Behind-The-Scenes: The Watermelon Capitol Of The World
Donna Sanders
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March 16, 2023
WTFCF Season 3, E5 Bonus Scene: A Real Family Farm – The Gibbs...
WTFCF Staff
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March 13, 2023
WTFCF TV
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WTFCF TV
WTFCF Season 3, E5 Sneak Peek: A Real Family Farm
WTFCF Staff
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March 13, 2023
WTFCF S3, E5 Behind The Scenes: A Real Family Farm
Donna Sanders
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March 13, 2023
WTFCF S3, E4 Bonus Scene: Round The Table – Where Country Meets City
WTFCF Staff
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March 6, 2023
WTFCF S3, E4 Sneak Peek: Round The Table – A Top-Down View Of Agriculture
WTFCF Staff
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March 6, 2023
WTFCF’s Chip Carter Chats With U.S. News & World Report About Food Costs, Home...
WTFCF Staff
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March 1, 2023
WTFCF S3, E3 Behind The Scenes: Stuckey’s – An American Icon Reborn
Donna Sanders
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February 28, 2023
WTFCF S3, E3 Bonus Scene: Stuckey’s – Where The Pecans Come From!
WTFCF Staff
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February 27, 2023
WTFCF S3, E3 Sneak Peek: Stuckey’s – An American Icon Reborn
WTFCF Staff
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February 27, 2023
WTFCF S3, E2 Behind The Scenes: Gypsy’s Place And The Raleigh State Farmers Market
Donna Sanders
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February 23, 2023
WTFCF S3, E2 Bonus Scene: Gypsy’s Place – What’s A Cathead Biscuit?
WTFCF Staff
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February 20, 2023
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Chef's Corner
Chef's Corner
Watermelon Oat Flour Waffles
Donna Sanders
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March 20, 2023
The fluffy waffles takes on a pink hue from the watermelon juice and pairs well with sweet powdered sugar, tart Greek yogurt and dish...