Flavor Of The Week: Honey-Miso Air Fryer Salmon With Broccoli And Potatoes

by | Jul 7, 2024


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Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!

Salmon with a honey coating, potatoes, and broccoli.

Honey-Miso Air Fryer Salmon With Broccoli And Potatoes

Chef George Duran - Representing Mowi Consumer Products of America
This amazing salmon can't be beat. Add a little honey for sweetness, potatoes, and broccoli for a fantastically satisfying meal.
Checkout WTFCF Product Review: A Seafood Game-Changer-Introducing Mowi's Six Ounce Atlantic Salmon Portions (With Recipe).
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Course Dinner
Cuisine American
Servings 2


  • air fryer


  • 2 - 6 ounce cans Mowi salmon filets
  • 3 tablespoons white miso paste
  • 3 tablespoons honey
  • 1 cup fingerling potatoes, washed and cut into small pieces
  • 6 ounces broccoli, cut into bite size pieces
  • Olive oil
  • salt and pepper, to taste
  • optional dried herbs, like thyme


  • Preheat air fryer to 400℉.
  • Remove salmon filets from packaging and dry thoroughly with a paper towel.
  • In a bowl, mix 3 tablespoons miso paste and 3 tablespoons honey. Brush liberally on top of salmon, reserving any extra mixture for later. 
  • In a bowl, toss 1 cup cut potatoes and 6 ounces cut broccoli in olive oil and season with salt and pepper, and optional dried herbs.
  • Working in batches or if your air fryer is large enough, air fry salmon, broccoli and potatoes together for 10 to 12 minutes or until salmon is cooked to your liking.
  • Serve salmon with potatoes and broccoli and drizzle the remaining honey-miso mixture throughout.


    About the Author

    Chef George Duran in orange jacket.George Duran is a polylingual chef, comedian and host and culinary contributor for
    Good Morning America, author of take This Dish and Twist it, and is known for his Food
    Network show Ham on the Street and host of TLC’s The Ultimate Cake Off.
    In 2002 George followed his culinary passion to Paris, France, where he attended
    culinary school at L’École Supérieure de Cuisine Française. While attending school,
    Duran created and hosted in French the culinary show Pop Cuisine on France’s Cuisine TV network. His unpretentious, quirky culinary style was a hit—garnering Pop Cuisine a nomination for a French Emmy for Best Cable Show as well as an International Gastronomic Award.
    In October 2008, George’s popular cookbook, Take This Dish and Twist hit bookstore shelves. As colorful and funny as the chef himself, Duran’s book is packed with highly useful tips, extremely amusing anecdotes—and of course, obscenely mouthwatering recipes, revealing his delectably unexpected take on comfort foods and snacks.
    In 2010 George was asked to join TLC’s prime time line-up by hosting The Ultimate Cake Off!, where the nation’s top cake artists compete against each other to build the ultimate cake.
    For further information visit his website George Duran.  

    Find more recipes from our travels, guests, families, friends, and professional chefs in the Where The Food Comes From Cookbook!


    Bon appétit!