Flavor Of The Week: PB&J Raspberry Granola Parfait

by | Jul 27, 2025

SHARE

Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!

Where The Food Comes From Cookbook cover art: Cartoon Chef with Chefs hat and WTFCF logo.

Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!

PB&J Granola Parfait with Raspberries on top.

PB&J Raspberry Granola Parfait

Wish Farms
Featured In WTFCF Season 1, Episode 02: Berries Bust Out.
Who doesn't like Peanut Butter & Jelly? Try this parfait for a luscious treat.
Print Recipe Pin Recipe
Cuisine American
Servings 2

Equipment

  • baking sheet

Ingredients
  

Peanut Butter Granola

  • 3 cups old fashioned oats
  • ¼ cup peanut butter
  • ¼ cup honey
  • 1 teaspoon vanilla extract

Raspberry Jam

  • 2 cups Wish Farms Raspberries, muddled (crushed)
  • 1 cup sugar
  • 1 lemon wedge, juiced

Yogurt

  • 3 cups vanilla Greek yogurt, or your favorite yogurt of choice

Instructions
 

Peanut Butter Granola

  • Preheat oven to 275℉.
  • In a microwavable bowl, add ¼ cup peanut butter, ¼ cup honey, and1 teaspoon vanilla. Combine well and microwave until peanut butter is slightly melted and mix.
  • Pour the peanut butter mixture over 3 cups of oats. Combine well.
  • Spread the peanut butter oats evenly onto a baking sheet. Bake for 20 minutes.
  • Once baked, stir mixture and evenly pack it down in the baking sheet. Bake for approximately 10 more minutes.
  • Let the granola cool and place in refrigerator.

The Raspberry Jam

  • Wash and pat dry 2 cups raspberries.
  • Muddle (crush) the raspberries and pour into a pot. Cook on medium heat stirring until raspberries begin to boil.
  • Stir in 1 cup sugar followed by 1 juiced lemon wedge.
  • Continue to stir and allow the mixture to boil for about 10 minutes. Take the pot off the heat and let the jam cool.
  • Once cooled place in refrigerator.

Assemble Parfait

  • In 2 bowls assemble parfait in layers alternating with yogurt, jam, and granola.
  • Top with fresh berries!

Enjoy!

    About the Author

    Wish Farms LogoWish Farms has a long history dating back to 1904, when Harris Wishnatzki arrived in Ellis Island and began to sell fruits and vegetables from a pushcart on the streets of New York City. Fast forward to 1929 – Harris purchases property in Plant City, FL establishing a buying and shipping operation, which over the next 80 years would become one of the bigger berry operations in Florida. In 2010 the Wish Farms brand was born. Third-generation owner Gary Wishnatzki continues to innovate – even now he’s leading the industry effort to develop a new automated harvester. Today Wish Farms produces strawberries, blueberries, blackberries, and raspberries from a network of farms in the Western Hemisphere, though Florida is still the homestead. There’s already a 4th generation of Wishnatzkis onboard – and a fifth is coming along right behind.

    Find more recipes from our travels, guests, families, friends, and professional chefs in the Where The Food Comes From Cookbook!

     

    Bon appétit!

    SHARE

    Popular

    404