A slice of spring magic! This Easter Carrot Cheesecake layers spiced carrot cake with fluffy vanilla cheesecake, then tops it all off with white chocolate and walnuts. Make it extra festive with your favorite Easter candy on top! Carrot Cheesecake Yield: 1 cake Recipe...
Flavor Of The Week: Hoppy Easter Bunny Butt Cake
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Hoppy Easter Bunny Butt Cake Warmer days at the start of spring mean Easter is almost here, and the big bunny himself will be...
Whey Forward: Rethinking Dairy Waste For A More Sustainable Future
Written by: Lara Pacillo, University of Adelaide Newsroom New research suggests converting the Australian dairy industry’s whey waste into a valuable food product is more feasible than many realise, with significant potential for industry-wide change. Feature Image:...
Brown Rice May Be Healthier—But It Also Comes With Higher Arsenic Levels, MSU Study Finds
Eating Brown Rice Increases Exposure to Arsenic Compared to White Rice Whether you buy rice at the grocery store or order a side of it while dining out, do you prefer brown rice or white rice? Or do you exclusively choose brown rice over white rice because you want to...
Flavor Of The Week: Herb Roasted Mushrooms
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Herb Roasted Mushrooms This is one of my favorite recipes we have at Sipp. It is based on a timeless technique of marinating...
Staggering Honey Bee Colony Losses Raise Alarm For Ag And Beekeeping Industries
New Data Confirm Catastrophic Honey Bee Colony Losses, Underscoring Urgent Need for Action Newly analyzed data confirm the staggering honey bee colony losses detailed last month of 1.6 million colonies lost with commercial beekeepers sustaining an average loss of 62%...
Pork Rind Scented Candles!? Yes, This Is Real
Don’t just find your rinds at PorkRinds.com, smell ‘em too! PorkRinds.com and Dio Candle, a candle company specializing in unique, scentsationally-accurate soy candles and wax melts, today launched a special-edition line of pork rind scented candles. That’s right, not...
Flavor Of The Week: Sweetpotato Chicken Kabobs
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Sweetpotato Chicken Kabobs Featured In WTFCF Season 1, Episode 06 & 07: Sweetpotato Is One Word. These kabobs can be oven...
Vidalia Onions Headed For Shelves April 15th!
Georgia Agriculture Commissioner Announces Official Pack Date for 2025 The wait is almost over! The highly anticipated Vidalia onion season is set to begin as the Georgia Agriculture Commissioner and the Vidalia Onion Committee officially announce the 2025 pack date....
Flavor Of The Week: Baked Tomato White Fish With Cucumber And Avocado Sauce
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Baked Tomato White Fish With Cucumber and Avocado Sauce Featured In WTFCF Season 2, Episode 01: Tomatoes From The Ceiling. This...