Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Crockpot Pork and Sweetpotatoes Featured In WTFCF Season 1, Episodes 06 & 07: Sweetpotato Is One Word. On those busy days a simple recipe is key. If you like sweetpotatoes this one is a must....
Beyond The Harvest: Global Fertilizer Day Inspires Students And Celebrates The People Feeding The World
Fertilizer Industry Celebrates Global Fertilizer Day by Teaching Students About the Science of Soil and Food The Fertilizer Institute (TFI) is celebrating Global Fertilizer Day, an annual event celebrated around the world by the fertilizer industry in an effort to...
From Kitale To Illinois: African White Corn Connects Community And Advances Organic Breeding
Rediscovered seeds unite African community around the taste of home — and improve organic corn breeding Written by: Lauren Quinn When Chris Mujjabi found an envelope marked ‘Kitale Synthetic’ in a cold storage room at the University of Illinois Urbana-Champaign,...
Flavor Of The Week: Sweetpotato Bread Pudding With Praline Sauce
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Sweetpotato Bread Pudding With Praline Sauce My obsession is baking. My other obsession is sweetpotatoes! One day I started thinking about different things to put in a bread pudding. I had some...
Healthy Family Project Inspires Families Nationwide During Back-to-School Season, Generating 286 Million Impressions
Healthy Family Project’s 2025 Back-to-School Campaign successfully inspired families to make nutritious choices as they returned to school routines, while simultaneously driving meaningful impact through storytelling and giving back to the community. This year’s...
Flavor Of The Week: Caramelized Sweet Onion & Goat Cheese Flatbread
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Caramelized Sweet Onion & Goat Cheese Flatbread Featured In WTFCF Season 2, Episode 08: One Sweet Circle. This combination of caramelized Vidalia onions, savory goat cheese and peppery arugula,...
SNAP Retailers Face Tougher Rules: Will Expanded Stocking Improve Access To Healthy Foods?
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
Expert Q&A: Protecting Natural Habitats To Save Bees, Butterflies, And Farms
Bees and butterflies help produce our food by pollinating the crops farmers grow. In fact, 35% of the world's food crops, including fruits, vegetables, nuts and seeds, depend on pollinators. But agricultural land is a poor substitute for wild habitat — it often...
Flavor Of The Week: Jen’s Chicken Cacciatore Brisket
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Jen’s Chicken Cacciatore Brisket This chicken cacciatore recipe is quick and easy… What a time saver! It’s a great recipe to repurpose a rotisserie chicken and turn it into an Italian brisket. Can...
“Safety First – Avoid The Worst” Theme For National Farm Safety And Health Week September 21- 27, 2025
National Farm Safety and Health Week (NFSHW) is taking place this year from September 21-27, 2025. NFSHW is a time to increase awareness of the high risk of accidents and injuries in agriculture and to promote the adoption of life-saving health and safety practices....










