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Nickey Gregory, Founder Of Nickey Gregory Company, Remembered As Wholesale Produce Industry Icon

Nickey Gregory, Founder Of Nickey Gregory Company, Remembered As Wholesale Produce Industry Icon

May 21, 2026 | News

The Passing of Nickey Gregory Industry icon Nickey Gregory, founder of Nickey Gregory Company, dedicated more than four decades of his life to the wholesale produce business. He was a mentor, leader, friend, and a steady hand to many across the Southeast and...

Study Finds Meat Industry Funding Strongly Influences Nutrition Research Outcomes

Study Finds Meat Industry Funding Strongly Influences Nutrition Research Outcomes

May 19, 2026 | Food Politics, News

Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...

80% Of U.S. Beef Market Controlled by Four Companies – Foreign Ownership Under Scrutiny

80% Of U.S. Beef Market Controlled by Four Companies – Foreign Ownership Under Scrutiny

May 13, 2026 | Food Politics, News

Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...

The Hidden Symptoms Of Undiagnosed Iron Deficiency — Insights From Yale’s Dr. George Goshua

The Hidden Symptoms Of Undiagnosed Iron Deficiency — Insights From Yale’s Dr. George Goshua

May 12, 2026 | Chef's Corner

Iron Deficiency is Common and Detrimental From Newswise Millions of people may be living with iron deficiency without ever knowing it. The symptoms are often dismissed as everyday stress or exhaustion: fatigue, brain fog, hair thinning, restless legs, shortness of...

Infant Formula Safety In Question After FDA Reviews 300 Samples Without Full Pathogen Or Contaminant Details

Infant Formula Safety In Question After FDA Reviews 300 Samples Without Full Pathogen Or Contaminant Details

May 12, 2026 | Food Politics, News

Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...

Wisconsin Teacher Mary Cooper Honored For Excellence In Agricultural STEM Education

Wisconsin Teacher Mary Cooper Honored For Excellence In Agricultural STEM Education

May 6, 2026 | News

Mary Cooper Named 2026 Wisconsin Agriculture in the Classroom Outstanding Teacher Wisconsin Agriculture in the Classroom (WIAITC) has named Mary Cooper, middle school science and STEAM teacher at St. Mary School in Richland Center, as the 2026 Wisconsin Agriculture in...

USDA Reorganizes SNAP Agency, Renames And Splits Food And Nutrition Service In Major Shakeup

USDA Reorganizes SNAP Agency, Renames And Splits Food And Nutrition Service In Major Shakeup

May 5, 2026 | News

Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...

Higher BMI Linked To Faster Cognitive Decline, Long-Term Study Finds

Higher BMI Linked To Faster Cognitive Decline, Long-Term Study Finds

May 5, 2026 | News

Managing Your Weight May Keep Your Brain Healthier for Longer Written by: Leigh Hataway, University of Georgia Being overweight may lead to accelerated cognitive decline, according to new research from the University of Georgia. Cognitive decline is a normal process....

Study Finds FDA Healthy Labels Increase Consumer Trust And Healthier Purchases

Study Finds FDA Healthy Labels Increase Consumer Trust And Healthier Purchases

Apr 26, 2026 | News

FDA ‘Healthy’ Label Encourages Healthier Snack Choices and Influences What Consumers Are Willing to Pay, According to New Study Findings suggest consumer trust shapes the effectiveness of food labeling policy  “Healthy” food labels increased consumer selections...

School Meal Standards May Change As Coalitions Urge Healthier Proteins And USDA Action

School Meal Standards May Change As Coalitions Urge Healthier Proteins And USDA Action

Apr 23, 2026 | News

Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...

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