Food has a way of bringing people together, and Bob's Red Mill is celebrating just that with its new Moregetherness Movement. A recent survey shows that sharing a homemade treat with a neighbor—whether it’s cookies, bread, or brownies—does more than satisfy a...
A new study from researchers at The University of Texas MD Anderson Cancer Center shows that the glucose-fructose mix found in sugary drinks directly fuels metastasis in preclinical models of advanced colorectal cancer. The study was published today...
Recipe Courtesy of Have A Plant and Registered Dietitian and Nutritionist Thu Huynh of Giant Food. Prepping these mason jar noodles sets you up with fresh, fast, and easy plant-based meals for lunch or dinner. Ingredients 8- 9 oz thin vermicelli or ramen noodles...
Cheese Fungi Help Unlock Secrets Of Evolution Color changes in fungi on cheese rinds point to specific molecular mechanisms of genetic adaptation—and sometimes a tastier cheese Many scientific discoveries are serendipitous—the result of chance. Seeing evolution in...
School days bring excitement for students with classroom fun, exploration of new subjects, time with friends and extracurricular activities like sports and clubs. They also mean hectic schedules for families, especially parents looking to keep nutrition top of mind in...
Johns Hopins Researchers Leverage Biomanufacturing to Produce Food Researchers at the Johns Hopkins Applied Physics Laboratory (APL) in Laurel, Maryland, are exploring a new approach to producing food on demand with unconventional materials. Through the Feedstocks for...
The Hidden Sugar Risks of ‘Gentle’ Infant Formula As part of the FDA’s new infant formula working group, a CHLA researcher is advocating for reducing added sugars in formula. Here’s why. Michael Goran, PhD, has spent more than 30 years studying the causes and...
That frothy head on your beer might look simple, but it hides secrets that could change brewing, firefighting, energy, and even medicine. Beer is one of the world’s most popular drinks, and one of the clearest signs of a good brew is a big head of foam at the top of a...
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
From late-night fast food runs to foodie Instagram posts, Gen Z is reshaping what it means to “eat out.” A new YouGov Profiles analysis uncovers how this generation views restaurants, what motivates their choices, and which brands are winning their loyalty....
