This recipe comes straight from Aunt Jo, and it’s the perfect make-ahead breakfast casserole for holiday mornings, brunches, and when family comes to town. It’s creamy and filling, and full of savory flavors.Check Out Where The Food Comes From Cookbook Review The Heirloomed Kitchen (With Recipes)Recipe excerpt from The Heirloomed Kitchen by Ashley Schoenith. Photography … Continue reading Brie, Sausage, and Sage Casserole