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FEATURED EPISODE

Season 3, Episode 09

Sweet Vidalia Reboot, Part 1

In the 1930s, a farmer in Vidalia had a contract to deliver some regular onions to the local Piggly Wiggly. There was a late freeze that took out his crop. No more seedlings were available locally. Finally, he resorted to having a train car load of onion plants from Texas. They arrived right on time — but when the crop came up, the onions weren't hot... they were sweet! Nobody was happy about it... at first. The farmer thought he was ruined. The Piggly Wiggly manager decided to give 'em a try anyway.

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Enjoy unique recipes from our travels, guests, families, friends, and professional chefs. Bon appétit!

Where The Food Comes From Cookbook cover art: Cartoon Chef with Chefs hat and WTFCF logo.

Where The Food Comes From Cookbook Curated By Donna Sanders