WELCOME TO WHERE THE FOOD COMES FROM!
We’re a little more than a TV show…
FEATURED EPISODE
Cooking With Fire
We discovered barbecue before we even discovered how to tame fire. And once we figured out how to make fire on purpose — and control it — nothing changed the world more. That happened about 750,000 years ago. Astonishingly, even though we had all the ingredients, we didn't perfect the process until about a century ago, when the good folks at Fresh Air Barbecue in Jackson, GA first fired up the pit and opened their doors.
Now how we cook is changing fast — some cities are banning wood-burning ovens in restaurants. BBQ joints and home chefs are fast converting to electric or propane fired cookers. A future where we cook without fire is foreseeable. We thought we better get the story down right before it fades away. And nobody does it better than Fresh Air.

Catch full episodes of Where The Food Comes From on our YouTube Channel, every Thursday at 7:30 p.m. EST on the RFD-TV Network and on demand on RFD-TV Now and Cowboy Channel+!
Featuring recipes, cookbook reviews, chats with pro and amateur chefs, product stories and more!
Enjoy unique recipes from our travels, guests, families, friends, and professional chefs. Bon appétit!