WELCOME TO
WHERE THE FOOD COMES FROM!
We’re a little more than a TV show…
FEATURED EPISODE
Season 2
,
Episode 04
Where The Food CAME From, Part 2
Host Chip Carter takes a time machine back to 1870 to spend a typical day working on the farm. And he's still tired. No wonder — in Part 2 alone, he works a blacksmith's forge, finishes the turpentine process that started in Part 1, takes a ride with some train engineers and grinds corn to make grits and meal. Back then, a day's work was never done!
Watch full episodes of Where The Food Comes From on demand on our YouTube Channel, or catch us on the RFD-TV Network —check local listings— and on demand on RFD-TV Now and Cowboy Channel+!
Enjoy unique recipes from our travels, guests, families, friends, and professional chefs. Bon appétit!







