WELCOME TO WHERE THE FOOD COMES FROM!
We’re a little more than a TV show…
FEATURED EPISODE
Where The Food CAME From, Part 2
Host Chip Carter takes a time machine back to 1870 to spend a typical day working on the farm. And he's still tired. No wonder — in Part 2 alone, he works a blacksmith's forge, finishes the turpentine process that started in Part 1, takes a ride with some train engineers and grinds corn to make grits and meal. Back then, a day's work was never done!
Catch full episodes of Where The Food Comes From on our YouTube Channel, every Thursday at 7:30 p.m. EST on the RFD-TV Network and on demand on RFD-TV Now and Cowboy Channel+!
Featuring recipes, cookbook reviews, chats with pro and amateur chefs, product stories and more!
Enjoy unique recipes from our travels, guests, families, friends, and professional chefs. Bon appétit!
Where The Food Comes From Cookbook Curated By Donna Sanders