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Season 4, Episode 01

Still Farming Like It’s 1699

Back in the third ever episode of Where The Food Comes From, we visited a remarkable farming family, the Bradfords of Sumter, SC. Then, they were still growing the same crops their ancestors had for 200 years, from the same seeds, on the same land.

We thought Season 4 would be a great time to check back in with the Bradfords and see what's changed. The two oldest kids are now off to the military and school. The farm has grown from 10 acres to 24 — a focus on supply high-end restaurants in big cities makes it work. There are some new crops in the mix. But they're still farming like it's 1699.

Nat Bradford holding a massive head of collards the size from his knees to neck.

Catch Where The Food Comes From every Friday at 9:30 p.m. and Saturday at 12:30 a.m. EST on the RFD-TV Network and on demand at RFD-TV Now and Cowboy Channel +!

Enjoy unique recipes from our travels, guests, families, friends, and professional chefs. Bon appétit!

Animated cartoon chef in a kitchen with Where The Food Comes From logo.

Where The Food Comes From Cookbook Curated By Donna Sanders

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