WELCOME TO WHERE THE FOOD COMES FROM!
We’re a little more than a TV show…
FEATURED EPISODE
Where The (Water) Buffalo Roam
For our Season 3 opener, we thought it might be fun to go off the beaten path and look at something not fruit and veggie related. We were right...
Water buffalo are native to Asia — so what are they doing on a farm in Salisbury, North Carolina? They're there to provide milk for traditional Italian buffala mozzarella cheese and super creamy gelato for Fading D Farms. Fading D Farms is up in the hills of Salisbury, NC, where typically no kind of buffalo roams, and the farm produces milk, meat, traditional Italian buffala mozzarella cheese and — most amazingly — gelato.
Catch full episodes of Where The Food Comes From on our YouTube Channel, every Thursday at 7:30 p.m. EST on the RFD-TV Network and on demand on RFD-TV Now and Cowboy Channel+!
Featuring recipes, cookbook reviews, chats with pro and amateur chefs, product stories and more!
Enjoy unique recipes from our travels, guests, families, friends, and professional chefs. Bon appétit!
Where The Food Comes From Cookbook Curated By Donna Sanders