WELCOME TO WHERE THE FOOD COMES FROM!

We’re a little more than a TV show…

FEATURED EPISODE

Season 5, Episode 13

Urban Opportunity

We tell you all the time, farming's not just happening in the country. Now we'll take you to Virginia State University, one of the nation's oldest HBCUs, for a look at a program that's bringing the farm to urban areas everywhere.

Alumni Tyrone Cherry is the executive director of Petersberg is Growing and founder of Petersburg Oasis Youth Farm, which he operates in a partnership with the university. Kids get a chance to go hands-on and see what farming's all about. Entrepreneurs have an opportunity to launch their own ag-businesses onsite. And the whole community benefits from the food grown there – including a mobile pantry that delivers to those most in-need.

A frog statue dedicated to Deirdre Cherry

Catch full episodes of Where The Food Comes From on our YouTube Channel, every Thursday at 7:30 p.m. EST on the RFD-TV Network and on demand on RFD-TV Now and Cowboy Channel+!

Enjoy unique recipes from our travels, guests, families, friends, and professional chefs. Bon appétit!

Where The Food Comes From Cookbook cover art: Cartoon Chef with Chefs hat and WTFCF logo.

Where The Food Comes From Cookbook Curated By Donna Sanders