WELCOME TO WHERE THE FOOD COMES FROM!
We’re a little more than a TV show…
FEATURED EPISODE
Tropical Fruit Salad
Papayas, mangoes, coconuts and bananas – walking through a jungle and seeing things like that makes you think you can't possibly still be in the U.S. But you most assuredly are, in Southwest Florida, near Fort Myers, in fact. What would really surprise you is to see these things growing together – like right on top of each other – and thriving without any fertilizer or pesticide or even any (gasp!) water.
Once upon a time, Matthew Reece was a civil engineer by trade. That life proved unsatisfying. A change in the way he ate changed all the rest of it, too. Now Reece is practicing organic, regenerative agroforestry, operating a nursery and harvesting fruit for a variety of markets.
Catch full episodes of Where The Food Comes From on our YouTube Channel, every Friday at 10:00 p.m. and Saturday at 1:30 a.m. EST on the RFD-TV Network and on demand on RFD-TV Now and Cowboy Channel+!
Featuring recipes, cookbook reviews, chats with pro and amateur chefs, product stories and more!
Enjoy unique recipes from our travels, guests, families, friends, and professional chefs. Bon appétit!