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WHERE THE FOOD COMES FROM!

FEATURED EPISODE

Chip and Stephanie Stucky standing in front of a copper kettle.
Season 3 , Episode 03

Stuckey’s — An American Icon Reborn

There was a time you couldn't get on the wide open roads of America and not see a Stuckey's store. Loaded with treats beyond imagination that you just couldn't get anywhere else, Stuckey's quickly became an American icon after it launched in 1937. At the peak of the empire there were almost 400 stores coast-to-coast. But time marches on. Tastes change. Production was outsourced to Mexico. The Stuckey family lost control of the business. And the brand began to fade. Now a new generation is bringing it back. We'll take you back to Stuckey's — it's a remarkable story about the rebirth of an American icon.

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Enjoy unique recipes from our travels, guests, families, friends, and professional chefs. Bon appétit!

Where The Food Comes From Cookbook cover art: Cartoon Chef with Chefs hat and WTFCF logo.

Where The Food Comes From Cookbook Curated By Donna Sanders