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WHERE THE FOOD COMES FROM!

FEATURED EPISODE

Season 1 , Episode 03

Farming Like It’s 1699

Nat Bradford's family has been farming the same land in South Carolina for 200 years. He and his family — the only labor force — are committed to keeping their family legacy alive. They still grow many of the same crops their ancestors did, with heirloom seed handed down generation by generation. Amazingly, they still grow it all the same way the old folks did, too — this is farming like it's 1699!

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Enjoy unique recipes from our travels, guests, families, friends, and professional chefs. Bon appétit!

Where The Food Comes From Cookbook cover art: Cartoon Chef with Chefs hat and WTFCF logo.

Where The Food Comes From Cookbook Curated By Donna Sanders