WELCOME TO WHERE THE FOOD COMES FROM!

We’re a little more than a TV show…

FEATURED EPISODE

Season 1, Episode 04

A Mushrooming Business From Home

Joe Iovino is a Tampa Bay firefighter. That's all he wanted to be. Well, he did have a flirtation with rock stardom when he was a little younger. But once he put on the uniform, he knew he'd found his calling... or thought he had. Now he's a farmer, too. Joe grows hundreds of thousands of gourmet mushrooms in his home laboratory and grow space for local restaurants and grocers. Ironically, when he started, he didn't even care for mushrooms. His wife loved 'em. He was looking for a hobby. He started poking around... and a new career was born.

Host Chip Carter with mushroom farmer Joe Iovino examining Lion's Mane mustrooms growing.

Catch Where The Food Comes From every Friday at 10:00 p.m. and Saturday at 1:30 a.m. EST on the RFD-TV Network and on demand at RFD-TV Now and Cowboy Channel+!

Enjoy unique recipes from our travels, guests, families, friends, and professional chefs. Bon appétit!

Animated cartoon chef in a kitchen with Where The Food Comes From logo.

Where The Food Comes From Cookbook Curated By Donna Sanders