WELCOME TO WHERE THE FOOD COMES FROM!

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FEATURED EPISODE

Season 5, Episode 03

Bye Bye Bananas

A couple of things you don't know about bananas:

Number 1, you're opening 'em all wrong. Watch monkeys and you'll see they start at what we'd call the bottom. Peeled that way, you have a nice little handle and none of those nasty strings.

Number 2, in less than 10 years, they'll all be gone. A fungus has spread like wildfire around the world for 20 years now, and the clock is ticking fast. No more banana splits, no more smoothies... just, bye bye bananas.

Unless...

Catch Where The Food Comes From every Friday at 10:00 p.m. and Saturday at 1:30 a.m. EST on the RFD-TV Network and on demand on our YouTube Channel, at RFD-TV Now and Cowboy Channel+!

Enjoy unique recipes from our travels, guests, families, friends, and professional chefs. Bon appétit!

Where The Food Comes From Cookbook cover art: Cartoon Chef with Chefs hat and WTFCF logo.

Where The Food Comes From Cookbook Curated By Donna Sanders