WELCOME TO

WHERE THE FOOD COMES FROM!

FEATURED EPISODE

Season 3 , Episode 05

A Real Family Farm

We hear a lot about the decline of the true family farm these days – it’s become a world of specialization and big agriculture. Even though most of those companies are still family owned, they’re not exactly the picture of a family farm we have in our minds. Meet the Gibbs Family. They live somewhere in central Georgia (even the GPS isn’t quite sure) and together grow peas, beans, watermelons, flowers, and even have 300 head of cattle (and their own store on-the-farm and another in a nearby town!) It’s a refreshing look at the way America used to be – and the way parts of it still are today, whether people talk much about it or not.

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Enjoy unique recipes from our travels, guests, families, friends, and professional chefs. Bon appétit!

Where The Food Comes From Cookbook cover art: Cartoon Chef with Chefs hat and WTFCF logo.

Where The Food Comes From Cookbook Curated By Donna Sanders