We know food waste is a huge issue. Americans throw away about a third of what they buy at the grocery store. But did you know farmers are only able to harvest about 60 percent of what they plant on average? What’s left behind is either ugly, too large, too small, something that makes it unsuitable for sale but just as healthy, nutritious and delicious as its prettier cousins. We work with farms and organizations like Feeding America and Society of St. Andrew to show how they all pull together to help out. And we even pitched in and helped a little ourselves!