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Where The Food Comes From

2026 Media Kit

Welcome to Where The Food Comes From! We’ve come a long way since we began in March 2017 as a simple website that grew into a national television news provider for The RFD-TV Network. In January 2022, our weekly, half-hour primetime television series about food and farming went on the air.

Since then, we’ve brought five seasons of true-heart stories to a national audience that’s growing week-by-week. WTFCF offers our full library of episodes and bonus content on our YouTube Channel, and has become one of RFD-TV’s most popular shows. Be sure to check your local listings for airtimes.

We’re reaching across the aisle to connect the agriculture industry with consumers with content that serves both audiences, on television, online, and through our growing social media networks.

Come on! Let us take you where the food comes from!

2026 MEDIA KIT

Where The Food Comes From In The Media

Chip Carter eating a Vidalia Onion

Breaking Into Showbiz for Your Second Act | Next Avenue (PBS)

Barn with Barn Star

If You See a Star on a Barn, Here’s What It Means | Reader's Digest

Cartoon human being pulling into the air by rising dollar signs.

Food Prices Are High — Fast Food’s Just Crazy. Our Chip Carter Tells NewsNation Why | NewsNation

MORE WTFCF IN THE MEDIA

    1. 10 Grocery Shopping Mistakes You Should Avoid Making In The Meat Aisle | Chowhound.com
    2. 9 Best Shopping Tips For Saving Money On Beef | Chowhound.com
    3. 9 BBQ Restaurant Red Flags You Should Never Ignore | TastingTable.com
    4. The Single Menu Item That Indicates A Steakhouse Has Quality Seafood | TheTakeout.com
    5. Don’t Ask For This Popular Steak Sauce At Top-Tier Steakhouses | TheTakeout.com
    6. Ordering Chicken At A Steakhouse Is A Quality Test The Restaurant Never Sees Coming | TheTakeout.com
    7. 10 Clues That A Steakhouse Is Overpriced | TastingTable.com
    8. How To Pick Out The Freshest Grapes At The Grocery Store | TheTakeout.com
    9. Don’t Use This Sauce As A Marinade Unless You Want A Scorched Mess | TheTakeout.com
    10. Your Ribs Will Turn Out Chewy Every Time If You Skip This Important Step | TheTakeout.com
    11. Why Putting BBQ Sauce On Chicken Is A Mistake (And What To Do Instead) | TheTakeout.com
    12. The BBQ Sauce Red Flag That Can Scream Poor Quality At A Restaurant | TheTakeout.com
    13. The Prepared Food You’ll Want To Avoid Buying From The Grocery Store | TheTakeout.com
    14. The Sneaky Reason Your Supermarket’s Bakery Is Located In The Front Of The Store | TheTakeout.com
    15. How Your Local Grocery Store Decides What Goes On Sale | TheTakeout.com
    16. Why You Should Grocery Shop Midweek When Placing A Pickup Order | TheTakeout.com
    17. 7 Gas Station Hot Dog Red Flags You Should Never Ignore | TastingTable.com
    18. Chip Carter of ‘Where The Food Comes From’ On The Five Things You Need To Shine In The Entertainment Industry | by Edward Sylvan CEO of Sycamore Entertainment Group. | Authority Magazine | Medium
    19. Watermelon Capital of the World’ goes primetime | Yahoo.com
    20. New Generation Revives Georgia-Grown Stuckey’s Legendary Past | RockdaleNewtonCitizen.com
    21. Fresh Air Barbecue featured on RFD-TV Network | Jacksonprogress-argus.com
    22. Sweet Reviews: Vidalia Onions Under the Spotlight on Primetime TV | Specialty Crop Grower
    23. Florida Citrus Growers Heading Indoors To Survive | FreshPlaza.com
    24. Clemson Alum’s Robot Dairy Means No Human Hands | Morning Ag Clips
    25. Watermelon Capital of the World’ goes primetime | Albany Herald Entertainment | albanyherald.com
    26. Is Fast Food Cheaper Than Cooking at Home? | U.S. News
    27. Navigating the Labyrinth of Agriculture with Chip Carter: Climate Change, Food Waste, and the Future of Farming | Lost In The Supermarket Podcast
    28. Chip Carter On Becoming Free From The Fear Of Failure | Thrive Global
    29. Old School Florida’s Still Alive At Sunsational Farms | Morning Ag Clips
    30. Can Athens tell fruits from vegetables? Find out in this TV series episode filmed at UGA. | yahoo.com
    31. Celebrate a sweet Vidalia onion season with these recipes | The Atlanta Journal-Constitution
    32. Sweet corn takes center stage on national television | FreshPlaza.com
    33. Syngenta Vegetable Seeds to be Featured on RFD-TV’s “Where the Food Comes From”; Glenn McKay Comments | AndNowUKnow
    34. TV series to feature Vidalia onions and growers | The Packer
    35. Chip Carter of ‘Where The Food Comes From’ On The Five Things You Need To Shine In The Entertainment Industry | by Edward Sylvan CEO of Sycamore Entertainment Group | Authority Magazine | Medium
    36. ‘Where The Food Comes From’: Plant City, Dundee farms featured on show | TheLedger.com
    37. Athens and UGA featured in cable TV food series | OnlineAthens.com
    38. UGA College of Ag staff makes ‘Where the Food Comes From’ appearances | State | GriffinDailyNews.com
    39. Are burnt foods really bad for you — and why do we love them so much? | Salon.com
    40. Chip Carter On Becoming Free From The Fear Of Failure | by Savio P. Clemente | Authority Magazine | Medium
    41. UGA College of Ag staff makes ‘Where the Food Comes From’ appearances | Albany Herald Entertainment | albanyherald.com
    42. The Cheese Won’t Wait | SCNOW.com