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We’re most often out in a field with our noses in the dirt. But you’ll also find us in lab coats and restaurants and packinghouses, Congressional and State offices, college and industry research facilities – anywhere there’s a story to be told about food and farming.
FEATURED EPISODE
Homecoming
There's a long-time-and-growing concern in the world of agriculture: With a profession so demanding and often downright difficult, who's going to come home and take over the farm when this generation is done? Quite often, sons and daughters don't want to continue their fathers' and grandfathers' work. They don't want to stay in Rural America. And they don't want to work as hard as what they witnessed growing up. But some still share the same passion as the moms and dads and grandparents they watched who love the land and the job of feeding people.
Shuman Farms is the world's premium producer of sweet onions, a homegrown success story out of Reidsville, GA – smack in the heart of Vidalia onion country. Founder John Shuman has long dreamed that at least one of his sons would come home to join the company. Now he knows they both are – and one reported for work in January after completing his education at the University of Georgia. You've seen the Shumans on our show before – they're one of the stories we love to follow. But you've never seen them like this. It's our very own crystal ball that will allow you to see what the future looks like now.
Catch full episodes of Where The Food Comes From on our YouTube Channel, every Friday at 10:00 p.m. and Saturday at 1:30 a.m. EST on the RFD-TV Network and on demand on RFD-TV Now and Cowboy Channel+!
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Catch Where The Food Comes From every Friday at 10:00 p.m. and Saturday at 1:30 a.m. EST on the RFD-TV Network and on demand at RFD-TV Now and Cowboy Channel+!
We’re reloaded and ready to roll for Season 5 of Where The Food Comes From, debuting Sept. 20 on RFD-TV! And we’re gonna show you some things you’ve never seen before.
We’ll shock you a bit early on in Episode 3 – get ready to say “Bye Bye Bananas.” And when we say bye bye, we mean it: In less than 10 years, there will be no more bananas. It’s as simple as that. Unless… We’ll show you the dice roll that’s currently underway in North Carolina, of all places, in a last-ditch attempt to save them.
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We’ll take you to the suburban Atlanta mansion of NewsNation network anchorwoman Elizabeth Prann and her husband Darren O’Day, who pitched 15 years in the major leagues, last in 2022 with the Atlanta Braves, where he still works as part of the broadcast crew. The O’Days have turned their backyard into a pretty impressive farm – complete with chicken coop amidst the luxurious environs.
We’ll go to Wisconsin to make Gouda cheese with a Dutch woman who’s soon to become just the third female Grand Cheesemaster in that state’s great history. We’ll tell you a heartwarming Vidalia onion homecoming story that will prove young people are coming into farming. And we’ll meet some farmers in deep Southwest Florida who are (somehow) growing food with no irrigation. And we’ll show you a tropical fruit farmer who’s growing coconuts, papayas, mangoes and all manner of things the same way.
We’ll take you to the Got To Be NC Festival to show you how state fairs and festivals impact farming and the food you eat – and we’ll also keep track of the annual Pig Jig Barbecue Championship Cook-off while we’re there (yes, it was a tough assignment… we’re still full).
And believe it or not, we can tell you where all of your 4th of July potato chips come from, and we can pinpoint it right to a spot on a map.
We’ll take you there – and a whole lot of other places! – in Season 5. And remember to check out WhereTheFoodComesFrom.com for more from every show, including bonus footage, behind-the-scenes articles and the amazing Where The Food Comes From Cookbook!
