WELCOME TO THE SHOW!
We’re most often out in a field with our noses in the dirt. But you’ll also find us in lab coats and restaurants and packinghouses, Congressional and State offices, college and industry research facilities – anywhere there’s a story to be told about food and farming.
FEATURED EPISODE
Baseball, News And Chickens?
We keep telling you farming happens everywhere – in the country, of course, but also in cities and suburbs, on rooftops, in parking lots... and, amazingly, in the backyards of luxurious homes like the one owned by Atlanta's O'Day family – TV news veteran Elizabeth Prann (NewsNation, Fox, CNN) and Darren O'Day, who pitched 15 years in the Major Leagues and is now part of the Atlanta Braves broadcast crew. Though neither come from farming backgrounds, over the last few years they've really caught on.
When Darren was still pitching, Elizabeth started some small gardening projects with their three kids. They weren't especially successful – a few inch-long carrots was about the best of it. But when Darren retired after the end of the 2022 baseball season, things got serious. Now their perfectly manicured Atlanta backyard is home to a flock of well-loved chickens and a wide variety of crops! They don't just talk the talk either – they've put in the time to learn what makes it work. And they put in the time to keep making it work.
Catch full episodes of Where The Food Comes From on our YouTube Channel, every Friday at 10:00 p.m. and Saturday at 1:30 a.m. EST on the RFD-TV Network and on demand on RFD-TV Now and Cowboy Channel+!
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Catch Where The Food Comes From every Friday at 10:00 p.m. and Saturday at 1:30 a.m. EST on the RFD-TV Network and on demand at RFD-TV Now and Cowboy Channel+!
SEASON 3
You’ve seen the show go to farms and fields, labs and packinghouses looking mostly at the world of fresh fruits and veggies. That’s still the main theme for Season 3. But we’ve got some new topics too, like wild-caught seafood, beef and — in the Season Premiere — something we never expected in an episode we call “Where The (Water) Buffalo Roam.” This season we’ll also take a look at how agriculture impacts the Port of Savannah; veggies like broccoli, cauliflower and cabbage; the Watermelon Capital of the World; more from our onion friends in Vidalia; how pecans have led to the rebirth of an American icon — Stuckey’s; and you’ll see the indispensable roles bees play in helping feed the world (yes, you’ll get to peek inside the beehive!). One spoiler: Winnie The Pooh had the whole honey thing wrong. Bears actually hate the stuff. You’ll see!
