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We’re most often out in a field with our noses in the dirt. But you’ll also find us in lab coats and restaurants and packinghouses, Congressional and State offices, college and industry research facilities – anywhere there’s a story to be told about food and farming.
FEATURED EPISODE
A Little T & L
Where the food comes from doesn't much matter if you can't get it from there to where it needs to be. Enter transportation & logistics. Start to finish, the process is magnificent. In this episode we visit the Atlanta State Farmers Market — not the typical Saturday morning market you go to with your family — and see how the food keeps moving 24/7. Then off to Nickey Gregory Company, which supplies grocers in 11 states overnight with fresh produce. Then on up to Raleigh, NC, to L&M Companies, with farms across America, distribution in 48 states, and their own coast-to-coast fleet of trucks that someone has to keep up with every minute.

Catch full episodes of Where The Food Comes From on our YouTube Channel, every Thursday at 7:30 p.m. EST on the RFD-TV Network and on demand on RFD-TV Now and Cowboy Channel+!