Where The Food CAME From, Part 2

Host Chip Carter takes a time machine back to 1870 to spend a typical day working on the farm. And he’s still tired. No wonder — in Part 2 alone, he works a blacksmith’s forge, finishes the turpentine process that started in Part 1, takes a ride with some train engineers and grinds corn to make grits and meal. Back then, a day’s work was never done!