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We’re most often out in a field with our noses in the dirt. But you’ll also find us in lab coats and restaurants and packinghouses, Congressional and State offices, college and industry research facilities – anywhere there’s a story to be told about food and farming.
FEATURED EPISODE
One Sweet Circle
The only problem with Vidalia Onions — Georgia’s trademarked crop — is they’re only available from April ’til September. But you can’t fool Mother Nature. The Vidalia onion only grows one place on Earth, in the rich soils around Vidalia, GA in the Southeast portion of the state. The search was on for a similar, suitable climate and soil mix that would produce a sweet onion that could be Vidalia’s off-season cousin. They found the answer in Peru.

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