WELCOME TO THE SHOW!

We’re most often out in a field with our noses in the dirt. But you’ll also find us in lab coats and restaurants and packinghouses, Congressional and State offices, college and industry research facilities – anywhere there’s a story to be told about food and farming.

FEATURED EPISODE

"Weston's Farm Fresh Corn" sign and table full of corn.
Season 4 , Episode 08

Simple As Corn, Part 1

There are three fundamental crops that sustain the world. Wheat and rice are everywhere of course but nothing shows up in more different forms on more different tables than corn. So why did we make 44 episodes of this show before we finally talked about it? Simple: We were waiting to meet the right people to tell it — and we found them.

We traveled to Wisconsin where we met at 12-year-old farmer, a 95-year-old farmer, and a seed company that works with both of them amongst thousands of others. When you hear their stories, we think you'll agree, corn was worth the wait.

Watch full episodes of Where The Food Comes From on demand on our YouTube Channel, or catch a full hour every Monday at 6:00 p.m. EST on the RFD-TV Network and on demand on RFD-TV Now and Cowboy Channel+!

Season 5

Season 4

Season 3

Season 2

Season 1

Watch full episodes of Where The Food Comes From on demand on our YouTube Channel, or catch a full hour every Monday at 6:00 p.m. EST on the RFD-TV Network and on demand on RFD-TV Now and Cowboy Channel+!

SEASON 1

Think you know food? Think you know what farm-to-fork means?


Where The Food Comes From is a TV series with a wholly unique take on the food and farming world. We’re centered on the farm, but we go up-and-downstream to show you all the invisible hands it takes to keep us fed. Make no mistake — we are about the business of farming. But we’re equally about the heart and soul of farmers. We’re telling true heart stories about people with a passion for feeding others, whether they’re in the country, the city, or in-between, whether they’re growing food, shipping it, or making it possible for others to do those things. We ask the tough questions, too. And we do it all with style and a gentle wit that will leave you laughing while you learn.