WELCOME TO THE SHOW!
We’re most often out in a field with our noses in the dirt. But you’ll also find us in lab coats and restaurants and packinghouses, Congressional and State offices, college and industry research facilities – anywhere there’s a story to be told about food and farming.
FEATURED EPISODE
Simple As Corn, Part 2
Corn is one of the world's staple crops, so important it sustains about half the world's population. So why did we wait until Episodes 44 and 45 to talk about it? We wanted to do it in the most impactful place possible.
And there's nowhere in America they know more about sweet corn — the kind you eat on the cob or from a can — than in the great state of Wisconsin.
Watch full episodes of Where The Food Comes From on demand on our YouTube Channel, or catch us on the RFD-TV Network —check local listings— and on demand on RFD-TV Now and Cowboy Channel+!
Watch full episodes of Where The Food Comes From on demand on our YouTube Channel, or catch us on the RFD-TV Network —check local listings— and on demand on RFD-TV Now and Cowboy Channel+!
SEASON 1
Think you know food? Think you know what farm-to-fork means?
Where The Food Comes From is a TV series with a wholly unique take on the food and farming world. We’re centered on the farm, but we go up-and-downstream to show you all the invisible hands it takes to keep us fed. Make no mistake — we are about the business of farming. But we’re equally about the heart and soul of farmers. We’re telling true heart stories about people with a passion for feeding others, whether they’re in the country, the city, or in-between, whether they’re growing food, shipping it, or making it possible for others to do those things. We ask the tough questions, too. And we do it all with style and a gentle wit that will leave you laughing while you learn.
