WELCOME TO THE SHOW!
We’re most often out in a field with our noses in the dirt. But you’ll also find us in lab coats and restaurants and packinghouses, Congressional and State offices, college and industry research facilities – anywhere there’s a story to be told about food and farming.
FEATURED EPISODE

Simple As Corn, Part 1
There are three fundamental crops that sustain the world. Wheat and rice are everywhere of course but nothing shows up in more different forms on more different tables than corn. So why did we make 44 episodes of this show before we finally talked about it? Simple: We were waiting to meet the right people to tell it — and we found them.
We traveled to Wisconsin where we met at 12-year-old farmer, a 95-year-old farmer, and a seed company that works with both of them amongst thousands of others. When you hear their stories, we think you'll agree, corn was worth the wait.
Watch full episodes of Where The Food Comes From on demand on our YouTube Channel, or catch a full hour every Monday at 6:00 p.m. EST on the RFD-TV Network and on demand on RFD-TV Now and Cowboy Channel+!