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We’re most often out in a field with our noses in the dirt. But you’ll also find us in lab coats and restaurants and packinghouses, Congressional and State offices, college and industry research facilities – anywhere there’s a story to be told about food and farming.

FEATURED EPISODE

Homegrown Circle F Meats sign.
Season 3 , Episode 13

Cold-Cut Platter? Nope — It’s Charcuterie!

To make great charcuterie, you have to have great meats. And we found an amazing operation in Baxley, GA that does it all. Woody Folsom comes from generations of ranchers. He upped the game by breeding a herd for premium beef. He’s done the same with the pork he’s now producing at his Circle F Farms in south Georgia. Partner and wife Tamela is in charge of the next step. She’s the operator of Circle F Meats, an amazing 6000-square-foot grocery and butcher shop. We visited the farm and the store of course — and we got a little firsthand experience in the fine art of charcuterie!

Watch full episodes of Where The Food Comes From on demand on our YouTube Channel, or catch a full hour every Monday at 6:00 p.m. EST on the RFD-TV Network and on demand on RFD-TV Now and Cowboy Channel+!

Season 5

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Season 3

Season 2

Season 1

Watch full episodes of Where The Food Comes From on demand on our YouTube Channel, or catch a full hour every Monday at 6:00 p.m. EST on the RFD-TV Network and on demand on RFD-TV Now and Cowboy Channel+!

SEASON 1

Think you know food? Think you know what farm-to-fork means?


Where The Food Comes From is a TV series with a wholly unique take on the food and farming world. We’re centered on the farm, but we go up-and-downstream to show you all the invisible hands it takes to keep us fed. Make no mistake — we are about the business of farming. But we’re equally about the heart and soul of farmers. We’re telling true heart stories about people with a passion for feeding others, whether they’re in the country, the city, or in-between, whether they’re growing food, shipping it, or making it possible for others to do those things. We ask the tough questions, too. And we do it all with style and a gentle wit that will leave you laughing while you learn.