There’s always food growing somewhere in America. That’s part of the real miracle of nature. Fruits and veggies are in full swing in Florida in the coldest months of the year — we start this episode in the Everglades in early February with our friends from L&M Farms. Then we roll up to Georgia in spring to visit Baker Farms, one of the largest growers of greens anywhere. Then we head for North Carolina in July to follow the crop as it continues marching north before starting all over again in Florida the next year.