Ever wondered how you have fresh veggies all year round even though it’s not spring and summer all year round? It’s all part of a plan. Part of it’s Mother Nature’s, part of it is the art of farming.
We follow the sun from January in the Everglades with the vegetable experts at the L&M Companies to springtime in Georgia with the nation’s finest greens growers, Baker Farms. It wraps up in Raleigh at L&M. In between, you’ll meet some fine folks.
