Sneak Peek

Season 1, Episode 11

Eat Your Veggies (And Greens!)

Ever wondered how you have fresh veggies all year round even though it’s not spring and summer all year round? It’s all part of a plan. Part of it’s Mother Nature’s, part of it is the art of farming.

We follow the sun from January in the Everglades with the vegetable experts at the L&M Companies to springtime in Georgia with the nation’s finest greens growers, Baker Farms. It wraps up in Raleigh at L&M. In between, you’ll meet some fine folks.