Roasted Oysters On The Half Shell With Dijon Cream Fraiche

Eating oysters is one of life's true pleasures. Usually eaten raw, roasting oysters transforms into a real comfort food. My luxurious version is topped with a spoonful of Dijon creme fraiche and showered with fresh chives. Checkout WTFCF Cookbook Review: GATHERINGS Casual-Fancy Meals To Share (With Recipes). Post Views: 4