A longtime food trend in France that appears in homes as well as restaurants are verrines, which are small glasses to hold either a starter, soup, or dessert.Checkout Where The Food Comes From Cookbook Review: French From The Market (With Recipes)Photography by Sheena Bates and Deborah Ritchken. Reprinted by permission of Gibbs Smith Books. Post … Continue reading Smoked Salmon and Avocado Mousse in a Glass