Champagne Pasta With Shrimp
What can be more romantic than a shrimp pasta dish made with a Champagne Cream Sauce. This recipe was given to this editor by her mom who worked with the creator many years ago. Share it with someone you love and checkout WTFCF article Valentine's Day - A Reminder Of Love (With Recipes).
Ingredients
- 12 ounces linguine, cooked per package instructions
- ¾ pound shrimp, peeled, deveined (tail on or peeled off)
- 1 cup clam juice
- 2 tablespoons butter, divided
- ⅛ teaspoon pepper
- 1 cup heavy cream
- 2 tablespoons shallots, minced
- 1 cup champagne
- sprinkle of nutmeg
- sprinkle of parsley
- grated Parmesan cheese, optional
Instructions
- In a medium saucepan, melt 2 tablespoons butter on medium high heat. Add 2 tablespoons minced shallots. Sauté until translucent, about 2 minutes.
- Add to saucepan1 cup clam juice. Boil for 5 minutes or until reduced by half.
- Then add to the saucepan, 1 cup cream and 1 cup champagne. Simmer for 3 to 5 minutes. Add, sprinkle of nutmeg, sprinkle of pepper, and ¾ pound shrimp. Cook for approximately 2 minutes or until shrimp are pink.
- Pour sauce over cooked pasta and toss to coat. Sprinkle with parsley and optional grated Parmesan cheese.