Sweet Bell Pepper Nachos
Featured In WTFCF Season 2, Episode 01: Tomatoes From The Ceiling. Take the classic nachos to the next level with Bell Pepper Nachos! Sweet bell peppers stand in for tortilla chips for a delicious, crowd-pleasing twist. Like ‘em hot, add ¼ teaspoon red pepper flakes before baking.
Equipment
- 8 x 10 baking dish
Ingredients
- 2 green Red Sun Farms sweet bell peppers, washed, seeds removed, and cut in eighths
- 2 orange Red Sun Farms sweet bell peppers, washed, seeds removed, and cut in eighths
- 1 yellow Red Sun Farms sweet bell pepper, washed, seeds removed, and cut in eighths
- 1 red Red Sun Farms sweet bell pepper, washed, seeds removed, and cut in eighths
- 1 can red kidney or black beans, drained and rinsed
- 1 can large black olives, drained and halved
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2½ cups low-fat shredded cheese, of choice
- ¼ teaspoon crushed red pepper flakes, optional
Instructions
- Preheat oven to 350℉.
- Grease 8 x 10 baking dish. Line bottom of dish with bell pepper wedges.
- Top the wedges with 1 can beans and 1 can black olives. Sprinkle with 1 teaspoon garlic powder, 1 teaspoon onion powder, 2½ cups cheese and optional crushed red pepper flakes.
- Bake 12 to 15 minutes until cheese melts and peppers are still firm.
Enjoy!
About the Author
Red Sun Farms is an unprecedented group of owners, growers, and service professionals in the greenhouse industry. The farm’s mission is to grow and promote true greenhouse vegetables and quality to customers, communities, and stakeholders. Red Sun Farms is the largest fully integrated high-tech greenhouse in North America. Their final goal - being the leader in the greenhouse industry.