In a pot, brown ground beef in a small amount of olive oil.
Add 4 chopped green bell peppers, 4 chopped sweet onions, and 1 bulb chopped garlic. Cook and stir for approximately 2 minutes.
Add 60 ounces diced tomatoes, 48 ounces tomato sauce, 48 ounces water, and 6 boxes of Wick Fowlers Chili 2 Alarm Kit. Note: David used half the paprika and red pepper, but all of the oregano.
Combine well and cook for approximately 45 minutes.
Mix 1 cup of masa flour with 48 ounces water until thick. Add to the cooked chili and continue cooking for approximately 30 more minutes.
Add salt to taste.
Optional: Serve over corn chips.