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In 1999, the six founding members of the Southeast Produce Council met at the Atlanta Farmer’s Market and discovered a shared vision for establishing a nonprofit Southeastern-based produce organization. From the first formal meeting of the Southeast Produce Council (SEPC) where 100 agriculture, retail, and foodservice professionals gathered, we’ve grown into a vibrant and innovative organization of over 3,000 industry professionals. Today, we continue to grow at a steady pace thanks to a broad range of backgrounds and expertise. If our organization is about any one single thing, it’s nourishment—from the literal nourishment of quality produce to the support we offer our members and their businesses. But we don’t stop there. Through the SEPC Cares initiative, we give our time, energy, and resources to fellow non-profit organizations.