In a saucepan, add ¼ cup honey, 2 tablespoons brown sugar, 1 tablespoon butter, 1 tablespoon sesame oil, 1 tablespoon gochujang, 1 tablespoon soy sauce, and 1 teaspoon garlic powder. Bring to a boil. Cook for 3 to 5 minutes or until thicken to a syrupy consistency.