There is a uniquely country spirit that goes far deeper than saying thank you, ma’am and y’all, it penetrates to the core of who we are and what we do, how we live our lives and how we conduct our business.

Nowhere is that more evident than in farming, wherever it may be. From country farms and packinghouses to urban distribution centers and support industries, it’s always there, a low hum that runs beneath everything we do, informs our days and nights and keeps us true to ourselves.

Where The Food Comes From is a national television series with full episodes available on our YouTube channel or on the RFD-TV Network —check local listings— and now we’re heading into national distribution on other channels and networks everywhere thorough our new agency deal! We’re also a website, social media mover, cookbook, clearing house for food and farm news and anything else cool about what we eat and drink.

We’re shaking things up a little bit. People have a lot of misconceptions about farmers and farming. As former Georgia Commissioner of Agriculture Gary Black put it: “People love farmers — they’re not too sure about farming.”

We’re here to put your mind at ease. We dig deep from the farm to the fork to show you every step along the way — and introduce you to people who really care about what you and your family are eating.

We’re also making it affordable for farms and food companies to advertise on television and the internet right alongside the big boys. If you’re interested, contact us for more info — info@WTFCF.com.

And if you have an idea for show or an article, or a recipe you’d like to share, you can drop us a line at that same address.

We hope, like our farming brothers and sisters say, you’ll come grow with us.