TITLE IMAGE: Because the Splenda® Stevia Farm is fully, vertically integrated, Splenda can oversee every step of stevia production, from crop propagation to extraction of sweet glycosides (sugars) from the leaves. Photo Credit: Splenda® Stevia Farm
Splenda’s unique Stevia genetics and innovative US processing will yield high-quality, superior tasting stevia and positively impact the global supply chain.
Splenda®, the #1 low-calorie sweetener brand and its parent company, Heartland Food Products Group have officially announced the opening of Splenda Stevia Farm: the first-ever fully integrated, United States-based stevia farm. Now fully operational in Central Florida, the Farm aims to produce superior tasting stevia sweetener, while building an emerging US agriculture industry, and decreasing environmental impact by eliminating unnecessary CO2 emissions caused by current global stevia supply chain operations. The Farm’s agricultural operations will enable Splenda to domestically produce the best-tasting Splenda Stevia products and other Splenda sweetened foods and beverages.
The Splenda® Stevia Farm’s agricultural operations will enable Splenda to domestically produce the best-tasting Splenda Stevia products and other Splenda sweetened foods and beverages. Photo Credit: Splenda® Stevia Farm
“At Splenda, our mission is to help people live happier, healthier and longer lives by making it easier to reduce sugar. By growing higher-quality stevia plants and producing better and sweeter-tasting stevia sweeteners, we can help consumers achieve their sugar reduction goals,” said Ted Gelov, Chairman & CEO of Heartland. “Additionally, by growing stevia in the US, we are helping to build a new American agriculture industry and bring more farming jobs and economic prosperity to Central Florida with this $50MM initial investment. Until now, all stevia has been grown and processed from markets outside the US, mainly China. The approach we’ve engineered with our Splenda Stevia Farm gives US farmers an opportunity to grow and process stevia right on their own farms. Our ultimate goal is to help Americans cut unwanted sugar from their diets by 25% or more by the year 2030,” he added.
From inception, the Splenda Stevia Farm Management team designed the 1,465-acre farm to be eco-conscious. By growing stevia in the US, Splenda will reduce CO2 emissions by simplifying the existing complex and heavy transportation infrastructure, eliminating the need to transport product overseas. Splenda engineered socially responsible farming techniques and implemented water conservation measures and waste management, reshaping the impact stevia processing has on the environment.
Splenda®, the #1 low calorie sweetener brand and parent company, Heartland Food Products Group officially announce the opening of first-ever fully integrated, United States-based stevia farm in Central Florida. Photo Credit: Splenda® Stevia Farm
Because the farm is fully, vertically integrated, Splenda is able to oversee every step of stevia production, from crop propagation to extraction of sweet glycosides (sugars) from the leaves. During the Farm’s innovative process, the stevia leaves are grown from cuttings from mother plants containing the strongest agricultural properties including the sweetest and best tasting stevia. The leaves are harvested and steeped in fresh water where the sweet stevia is then extracted with the water, and filtered, providing pure stevia glycosides for use in foods & beverages. The result is sweetness without bitterness, giving consumers high-quality and more importantly, great tasting low-calorie sweeteners grown by US farmers. The clean stevia leaves are pulled from steeping tanks and dried for use as nutrient-rich feed in animal agriculture, promoting a circle of sustainability without creating waste.
“Splenda’s consistency of sweetness from acre to acre is the result of our all-natural process, without genetic engineering, that utilizes the propagation of mother plants with the sweetest combinations of stevia glycosides,” said Ricardo Reyes, EVP, Global Manufacturing, Quality and R&D, Heartland Food Products. “Splenda has been investing in the natural breeding of stevia plants for more than 20 years, producing stevia plants with a variety of flavor profiles that can be used to develop customized sweetener blends.”
For more information about the Splenda Stevia Farm, please visit www.splenda.com/steviafarms/.
About the Splenda® Brand
Based outside of Indianapolis, Heartland Food Products Group is a global leader in the production of low-calorie sweetener products, creamers, beverage concentrates, coffee, and nutritional drinks. Heartland is on a mission to help people live happier, healthier and longer lives by making it easier to reduce sugar through its delicious, low-calorie sweeteners. The Splenda® Brand is the most recognizable and iconic low-calorie sweetener (“LCS”) brand in the world, having sold more than 100 billion yellow packets since its launch in 1991. Today, the Splenda Brand is the clear #1 LCS brand in the USA. Splenda is the name for great tasting, low calorie foods and beverages. Its line features a range of products including low-calorie sweetener products, natural sweeteners such as Splenda Stevia Sweeteners and Splenda Monk Fruit Sweeteners, Splenda Coffee Creamers, Splenda Diabetes Care Shakes, Splenda Sweet Teas and more. To learn more, visit Heartland at www.heartlandfpg.com and Splenda at www.splenda.com.
