We’re all feeling the pain of sky-high food prices right now, but fast food in particular has rocketed out of sight. Kids meals are pushing $10 and a Five Guys combo can now touch $25.
Where The Food Comes From Producer and Host Chip Carter caught up with NewsNation’s Elizabeth Prann to talk about why.
It’s a combination of factors: exploitation, greed, economics and even some actual real market conditions that have nothing to do with profiteering.
How far will it go? Is there any relief in sight? What the heck is “dynamic pricing?” And what can you and your family do to save a few bucks (or even complain to somebody who’ll listen!) – see the video for more!
