There were a host of visitors from around the agricultural world with us in Fort Myers, FL when we shot this episode. Most of them were working on the fruit and veggie side – agroforestry and regenerative farming are the topic of the show. But many of the same approaches apply in other areas as well – like beef production. John Esker, who hails from Palm City, FL, was also on-hand that day and explained how these new old practices help manage his herd and transform the way he works.
