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Pork and Sweet Onion Italiano
Featured In WTFCF Season 2, Episode 08: One Sweet Circle. Add sweet onions for a fun twist in this hearty Italian dish perfect for a warm dinner on a cool night.
Ingredients
- 1¼ pounds pork loin sirloin chops or pork shoulder blade steaks
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 tablespoon olive oil
- 1 large RealSweet® onion, cut into narrow wedges
- 1 can (14 ounces) Italian stewed tomatoes
- 1 package (9 ounces) fresh linguini pasta, cooked according to instructions
- grated parmesan cheese
- fresh or dried Italian herbs to taste
Instructions
- Trim the pork from bones and fat, pound, and cut into small cubes. Dust with 2 teaspoons cumin and 2 teaspoons oregano.
- Heat 1 tablespoon oil in skillet. Once heated, add 1 sliced onion and cubed pork. Sauté over medium-high heat until cooked through, about 8 minutes.
- Add to skillet, 1 can stewed tomatoes. Heat through.
- Cook 1 package linguine according to package directions
- Serve pork and onions over linguine. Sprinkle with Parmesan and herbs.
Enjoy!
About the Author
Headquartered in the center of the Vidalia® growing region in southeast Georgia, family-owned Shuman Farms has been in the sweet onion industry for more than 35 years. Our legacy began in the mid-1980s with a small family farm in Reidsville, GA. Today, we are an industry-leading, year-round grower and shipper of premium sweet onions. We are dedicated to producing the highest quality sweet onions. Our sweet onions are harvested by hand and then moved to state-of-the-art packing facilities where they are further dried, cleaned, sorted, and graded for shipping. Sophisticated systems guarantee the premium quality of RealSweet® onion throughout our year-round program. Vidalia sweet onions have always been the benchmark at Shuman Farms, but their availability is seasonal (mid-April to late August). To ensure customers get the best-tasting, highest-quality sweet onions all year long, we have growing ventures in Peru, Texas, and Mexico. These regions provide the best quality onions throughout the year. We also offer organic sweet onions, an important part of the program as the organics category continues to grow in popularity. Find more recipes from our travels, guests, families, friends, and professional chefs in the Where The Food Comes From Cookbook!
