University of Florida Institute of Food and Agricultural Sciences (UF/IFAS)

If It’s Halloween, It’s Time For A Pumpkin: Tips On Purchasing, Carving And Eating

UF Scientists Start To Discover How To Keep Fruits And Vegetables Fresher Before They Arrive At The Grocery Store

Learn To Grow Food Locally — UF/IFAS’ Award-Winning Urban Food Production Short Course Is Back

Football Season Starts Soon, So Gather Your Family And Friends For A Tailgate, Complete With Florida-Grown Foods And UF/IFAS Cultivars

UF/IFAS Research: On The Verge Of Developing A Domestic Industry For One Of The World’s Most Valuable Spices

Bees Survive, Ticks Don’t: Pros Of Prescribed Fire

ADA Is Part Of The DNA Of UF/IFAS

UF Scientists See Bright Future As They Seek Savory Strawberries – And High Yield

As The Popularity Of Craft Beer Keeps Soaring, A Florida Brewer Praises UF Hops Research