University of Florida Institute of Food and Agricultural Sciences (UF/IFAS)

Is Calabaza The Next Great Gourd For Growers In The Southeastern U.S.? UF/IFAS Is One Step Closer To A Choice Cultivar

UF/IFAS Researchers To Work To Control “Cow Burps” To Reduce Livestock Methane Emissions

Successful Science: Mesh Now Covers About 1 Million Citrus Trees In Florida, Keeping Deadly Asian Citrus Psyllids At Bay

New Genetic Finding Could Pave Way For Fall Blueberries In Florida

Simulated Risk, Real Crops: UF/IFAS Extension Educates Growers Through Competition

UF Hopes To Speed Solutions To Citrus Greening, Other Crop Diseases With New Center

UF Awarded $5 Million In NIFA Grants To Battle Citrus Greening Disease

If It’s Halloween, It’s Time For A Pumpkin: Tips On Purchasing, Carving And Eating

UF Scientists Start To Discover How To Keep Fruits And Vegetables Fresher Before They Arrive At The Grocery Store