University of Florida Institute of Food and Agricultural Sciences (UF/IFAS)

Artichokes with purple blossoms.

UF Researchers Explore Artichokes’ Health Benefits And Shelf Life

University of Florida Institute of Food and Agricultural Sciences (UF/IFAS)

Assorted lettuce growing in garden.

UF/IFAS Advances Disease-Resistant Lettuce To Protect U.S. Crops

University of Florida Institute of Food and Agricultural Sciences (UF/IFAS)

Bee keeper holding honey bee hive frame.

Starting A Farm? UF/IFAS And FAMU Launch Statewide Training For Aspiring Florida Farmers

University of Florida Institute of Food and Agricultural Sciences (UF/IFAS)

Scientist in a lab

UF/IFAS Scientists Develop Avocados That Thrive In North Florida Winters

University of Florida Institute of Food and Agricultural Sciences (UF/IFAS)

Closeup of the Falcon blueberry on the bush.

Fresh From Florida: Blueberry Season Kicks Off Despite Winter Damage

University of Florida Institute of Food and Agricultural Sciences (UF/IFAS)

Plate of vitamin A tomatoes

Orange Tomatoes Packed With Beta-Carotene Could Help Fight Worldwide Vitamin A Deficiency

University of Florida Institute of Food and Agricultural Sciences (UF/IFAS)

Woman and calf in a barn.

UF/IFAS Scientist Advances Dairy Calf Welfare And Production Through Data And Behavior Research

University of Florida Institute of Food and Agricultural Sciences (UF/IFAS)

Olives on a plate

Turn Food Into Medicine: UF/IFAS Offers Six-Week Mediterranean Cooking & Wellness Series

University of Florida Institute of Food and Agricultural Sciences (UF/IFAS)

woman working in a lab.

From Molecules To Market: Orlando Hosts Top Flavor Scientists

University of Florida Institute of Food and Agricultural Sciences (UF/IFAS)