University of Florida Institute of Food and Agricultural Sciences (UF/IFAS)

New Tomato Breeder At GCREC Now Sits In Mentor’s Chair, Plans To Continue Dr. Sam Hutton’s Legacy

UF/IFAS Scientists Address Food Security In The Caribbean

Global Food And Beverage Industry Representatives Coming To Orlando To Learn Latest Flavor Research

Peak Strawberry Season Means More Florida-Grown, Flavorful Fruit At The Market

Is Calabaza The Next Great Gourd For Growers In The Southeastern U.S.? UF/IFAS Is One Step Closer To A Choice Cultivar

UF/IFAS Researchers To Work To Control “Cow Burps” To Reduce Livestock Methane Emissions

Successful Science: Mesh Now Covers About 1 Million Citrus Trees In Florida, Keeping Deadly Asian Citrus Psyllids At Bay

New Genetic Finding Could Pave Way For Fall Blueberries In Florida

Simulated Risk, Real Crops: UF/IFAS Extension Educates Growers Through Competition