University of Florida Institute of Food and Agricultural Sciences (UF/IFAS)

How UF Researchers Are Using Drones And AI To Help Farmers Estimate Strawberry And Tomato Harvests

Florida Citrus Gets New Weapon Against Greening: Egg-Eating Bugs Devour Threat

Everyone Can Make A Difference Through Citizen Science This Earth Day — Just Use Your Phone To Help Scientists

UF Researchers Explore Artichokes’ Health Benefits And Shelf Life

UF/IFAS Advances Disease-Resistant Lettuce To Protect U.S. Crops

Starting A Farm? UF/IFAS And FAMU Launch Statewide Training For Aspiring Florida Farmers

UF/IFAS Scientists Develop Avocados That Thrive In North Florida Winters

Fresh From Florida: Blueberry Season Kicks Off Despite Winter Damage

Orange Tomatoes Packed With Beta-Carotene Could Help Fight Worldwide Vitamin A Deficiency