Institute for the Advancement of Food and Nutrition Sciences

Experts Call For More Potassium Alongside Sodium Reduction To Help Lower Blood Pressure

Researchers Outline Plan To Evaluate Nutrients For Their Potential Role In Brain Health

Water Management May Help Reduce Arsenic Levels In Rice, Study Finds

Consumers View The Healthfulness Of Carbohydrate Foods Differently Than Experts

Can Nutrition Improve Teen Learning Outcomes? New Research Reviews The Evidence On Cognitive Development

Highly Processed Foods: New Paper Offers Science-Based Nutrition Guidance

Study Reveals Nutrient Trade-Offs In High-Sodium Foods And Reformulation Efforts

New AI iPhone App Lets Shoppers Instantly Understand Food Additives

Kimchi And Other Fermented Foods May Reduce Inflammation, Study Finds