Institute for the Advancement of Food and Nutrition Sciences

New AI iPhone App Lets Shoppers Instantly Understand Food Additives

Kimchi And Other Fermented Foods May Reduce Inflammation, Study Finds

New Studies Support Animal-Free Protein Digestibility Testing For Food Labeling

Healthier Diets May Improve Teen Mental Health, Large Systematic Review Finds

Experts Release Principles To Bring Clarity To Food Processing Classifications

Growing Healthier Rice: Proven Ways To Lower Arsenic Levels

Experts Refine Strategies To Address Sodium Reduction And Replacement In Foods

Safeguarding Our Health: Metals In Leafy Greens Can Be Reduced By Better Understanding How They Move In The Soil And Plants