University of Illinois Urbana-Champaign

Ultraprocessed Foods At Age Two May Shape School-Age Thinking And IQ, Observational Study Finds

From Kitale To Illinois: African White Corn Connects Community And Advances Organic Breeding

One Recipe, Many Rules: Study Reveals How Food Firms Navigate State Regulations

Sweet Innovation: ChatGPT And Brownie Sensory Testing

Improving Food Safety: Illinois Researchers Develop New Model For Managing Microbial Risks

Fighting Herbicide-Resistant Superweeds: The Promise Of Robotics In Modern Agriculture

Honey Bees In Demand: Game-Changing Contract Strategies To Protect Bees And Boost Almond Yields

Avoiding Foodborne Illness – Refridgerating Lettuce Decreases E. Coli Contamination, Researchers Say