University of Illinois Urbana-Champaign

What Are The Economic Costs Of A Glyphosate Ban? What Illinois Tells Us

Americans Support More Guidance And Certain Restrictions On Ultra-Processed Foods, Survey Finds

Climate Change And Farming: How Risk Shapes Agricultural Decisions

Designer Biochar Pellets Fall Short In Field Tests For Phosphorus Management In Ag Systems

Heavy Rain And Field Flooding Push Illinois Farmers And Researchers To Act

Researchers Find Microwave Frying Can Help Lower Oil Content For Healthier French Fries

Ultraprocessed Foods At Age Two May Shape School-Age Thinking And IQ, Observational Study Finds

From Kitale To Illinois: African White Corn Connects Community And Advances Organic Breeding

One Recipe, Many Rules: Study Reveals How Food Firms Navigate State Regulations