University of Georgia

Marigolds in a field

Turning Unsold Flowers Into Food: Ultrasound Technology Unlocks New Potential For Edible Blooms

University of Georgia

Fowl Play: Why The Hunt For Thanksgiving’s Favorite Bird Could Get Tougher

University of Georgia

Grilled salmon and asparagus dinner.

Omega-3 And Omega-6 Fatty Acids Linked To Lower Cancer Risk, New UGA Study Finds

University of Georgia

Head of lettuce in lab being scanned with mobile thermal imaging device.

Revolutionizing Freshness: How Thermal Imaging Can Extend The Shelf Life Of Fruits And Vegetables

University of Georgia

Farmer driving tractor at sunset.

Farming Under The Influence: 1-in-5 Turn To Drink Under Stress

University of Georgia