WTFCF Staff

Cartoon image of doctorchecking brain with stethoscope.

Study Links Long-Term Consumption Of Reused Deep-Fried Oils With Increased Neurodegeneration

FMI and Meat Insititute logos.

Getting To The Meat Of The Matter: FMI 2024 Report Shows Americans Prioritize Quality, Taste, Value

Pan displaying healthy food choices: tomatoes, mushrooms, assorted peppers, green beans and garlic.

Nutritious Can Be Delicious — Journey To Health Program Brings Interactive Nutrition Education To All

Nickey Gregory showcase as SEPC Southern Exposure 2024

WTFCF’s Southern Exposure 2024 Photo Gallery

Chip Carter and of Where The Food Comes From with Albert Perez, Founder and CEO of Continental Fresh, and Chairman of the National Mango Board

WTFCF’s Gate-To-Gate Coverage Of Southern Exposure On The RFD-TV Network

Chip Carter and of Where The Food Comes From with Albert Perez, Founder and CEO of Continental Fresh, and Chairman of the National Mango Board

WTFCF’s Gate-To-Gate Coverage Of Southern Exposure On The RFD-TV Network

Auburn University Assistant Professor Melba Salazar-Gutierrez (right) and Ph.D. student Maverick Mariquit pick hydroponically grown strawberries at the AAES Plant Science Research Center at Auburn University.

Growing Strawberries In Water? Is That Actually A Thing?

USDA Conservation Easement Boundary sign.

USDA Invests $138M To Assist Agricultural Producers With Climate-Smart Land Conservation Easements

Volunteers from Wish Farms, Publix, and the Food Bank of Central & Eastern North Carolina distributing fresh produce.

Fighting For Food Security – Wish Farms And Publix Super Markets Collaborate For Good Cause