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WTFCF Staff

Splenda Stevia Farm sign.
Season 4, Episode 5 Sneak Peek: Splenda Stevia Farms – A New American Industry
WTFCF Staff
Tasteful Selections® Sea Salt & Herb Packaging with recycling logos
Tasteful Selections® Announces Launch Of New Sustainable Fiber Trays
WTFCF Staff
Mt. Folly Farm organic cattle field with logo.
Laura’s Lean Beef Founder To Implement Climate-Smart Farming Practices In The Ohio River Valley
WTFCF Staff
Seed Your Future and Corteva Agriscience Logos with a farm background.
Seed Your Future Docuseries — Entry 3: Sarahlynne Nohr, Senior Manager of Integrated Pest Management, Costa Farms
WTFCF Staff
Image of 2023 Carlos Cortes Scholarship winner Carmen Leticia Hidalgo Mujica in her lab.
Organics Unlimited Selects Food Innovator As Recipient Of First Carlos Cortes Scholarship
WTFCF Staff
Trombone player on stage performing at the National Fried Chicken Festival.
National Fried Chicken Festival Announces Third Culinary Stage And Other New Experiences For Sixth Annual Event
WTFCF Staff
Picture of earth with Watermelon Board graphic above it.
Watermelon Board’s Summer Foodservice Program Elevated Watermelon’s Versatility By Familiarizing Global Flavors
WTFCF Staff
Kale microgreens (left) and leaves from the mature plant (right) have different nutritional profiles but both can limit weight gain in mice. Credit: Thomas Wang, USDA
Microgreens And Mature Veggies Differ In Nutrients, But Both Might Limit Weight Gain
WTFCF Staff
Rural farm with ethernet cable overlay.
Precision Agriculture Connectivity Task Force Making Broadband A Rural Priority
WTFCF Staff
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