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WTFCF Staff

Almonds being scanned.
Food Poisoning Fight Goes High-Tech: How AI Could Stop Millions of Cases Worldwide
WTFCF Staff
Bowl of tangy cider slaw.
Flavor Of The Week: Tangy Cider Slaw
WTFCF Staff
Doctor holding a bowl of assorted fruit.
Yale Study Finds Cooking-Based Curriculum Improves Doctors’ Nutrition Education
WTFCF Staff
Closeup of ear of corn.
Cornhusker Science Cracks The Code On Corn DNA To Boost Yields And Climate Resilience
WTFCF Staff
Plated Pork and Sweet Onion Italiano
Flavor Of The Week: Pork And Sweet Onion Italiano
WTFCF Staff
Three scientists in a plant lab.
N.C. A&T’s Guochen Yang Honored As 2025 HortLegend For Pioneering Work In Plant Science
WTFCF Staff
4R Acre poster
4R Champions Recognized For Advancing Responsible Nutrient Stewardship In Agriculture
WTFCF Staff
Cheeseburger and fries
Global Study Of Nearly 300,000 Teens Finds Junk Food, Screentime, And Inactivity Plague Youth Worldwide
WTFCF Staff
Strawberry BLT Lettuce roll-ups plated.
Flavor Of The Week: Strawberry BLT Lettuce Roll Ups
WTFCF Staff
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