Behind-The-Scenes Of Where The Food Comes From With Associate Producer Donna Sanders

Dive deeper into each episode with exclusive behind-the-scenes stories and insights from the people featured on the road. Written by Donna Sanders, this content expands the stories from the show.

The O'Day family sorting vegetables on back patio of their home.

Season 5, Episode 04 Behind-The-Scenes: Baseball, News And Chickens?

DNA model in foyer of ELO Life.

Season 5, Episode 03 Behind-The-Scenes: Bye Bye Bananas

Luke Shuman stirring pot.

Season 5, Episode 02 Bonus Content: Cooking With The Shumans

Shuman's walking around onion packing house.

Season 5, Episode 02 Behind-The-Scenes: Homecoming

Welcome cow at Penterman's farm.

Season 5, Episode 01 Behind-The-Scenes: Gouda Nuff

Closeup of dark pink Hibiscus flower on bush.

Season 4, Episode 13 Behind-The-Scenes: Fruit or Vegetable?!

Old brown ford tractor in equipment barn.

Season 4, Episode 12 Behind-The-Scenes: Beans Ahoy!

Chip Carter, Franciso Diez-Gonzalez, Director and Professor at the UGA Center for Food Safety, and graduate research assistant in the lab.

Season 4, Episode 11 Behind-The-Scenes: There’s No Such Thing As The 5-Second Rule

Semi-truck in parking lot with M&B Dairy graphic on the side.

Season 4, Episode 10 Behind-The-Scenes: A New Moo