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Crockpot Pork and Sweetpotatoes

Flavor Of The Week: Crockpot Pork And Sweetpotatoes

Two dishes on a set table at Che Vita's Agnolotti Blue Crab in a white bowl and Shrimp Scampi with squid pasta on a plate.

Restaurant Review: Tampa’s Che Vita Is An Italian Neoclassical Delight

Table top shot of peanuts and peanut butter

Smart Snacking: Why Peanuts Deserve A Spot In Your Day

Recipe of the Week: Cucumber Lime Sorbet

Bunch of bananas on a table.

Banana Peels Are Edible? Surprising Health Benefits And How to Use Them

Have A Plant® | January 12, 2025

MAcro image of a small bowl of walnuts.

Plant-Based Omega-3s: A Guide To ALA And How To Boost Your Intake

Have A Plant® | January 12, 2025

Prosciutto and Parmesan Egg Cups

Flavor Of The Week: Prosciutto And Parmesan Egg Cups

WTFCF Staff | January 12, 2025

Bowl of roasted peppers, red lima beans, spinach and quinoa.

Overcoming Barriers To Eating More Fruits And Vegetables

Have A Plant® | January 8, 2025

Assorted winter veggies including red radishes and purple beets.

Vibrant Winter Vegetables: A Rainbow Of Nutrient-Packed Flavors

Have A Plant® | January 7, 2025

Sunkist Star Ruby Grapefruit

What Are The Health Benefits Of Grapefruit?

Have A Plant® | January 6, 2025