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Crockpot Pork and Sweetpotatoes
Flavor Of The Week: Crockpot Pork And Sweetpotatoes
Two dishes on a set table at Che Vita's Agnolotti Blue Crab in a white bowl and Shrimp Scampi with squid pasta on a plate.
Restaurant Review: Tampa’s Che Vita Is An Italian Neoclassical Delight
Table top shot of peanuts and peanut butter
Smart Snacking: Why Peanuts Deserve A Spot In Your Day
Recipe of the Week: Cucumber Lime Sorbet
Closeup of ear of corn.
Fruit? Vegetable? Grain? What’s The Deal With Corn?
Have A Plant® | December 1, 2024
Endive growing in a field.
Elevate Your Holiday Meals With Escarole And Endive: Delicious, Nutritious Greens
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) | November 26, 2024
Product Review: ‘Matter’ Compostable Plates, Bowls, Cups, Bags And Utensils – Performance With A Green Advantage
Donna Sanders | November 24, 2024
Turkey on a platter. Credit: Pexels.
Thanksgiving Made Easy: Expert Tips For Stress-Free Meal Prep, Drinks, And Leftovers
Virginia Tech | November 24, 2024
Fresh baked Rich's Pecan Pie cooling on the counter.
Flavor Of The Week: Rich’s Pecan Pie
WTFCF Staff | November 24, 2024
Bringing Kids To Farming Through The ‘Macieverse’ Of Books, Stories And Song
Donna Sanders | November 20, 2024
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