Mushrooms – fruit or vegetable? How about neither! Most people think of them as a vegetable, but they are classified as a fungus. Sounds pretty gross. But did you know mushroom are super healthy and have many of the nutrients our bodies need to function? They help manufacture antioxidants, which can reduce cell damage and are a great source of vitamins essential for cell growth and development. Scientific research is uncovering more and more information about the health benefits of mushrooms – including very encouraging developments regarding memory loss!
I met the wonderful folks at Highline Mushrooms during the Southeast Produce Council Southern Innovations show in Charlotte, NC. Their spirit and enthusiasm about what they do is so contagious, I wanted to share one of their many amazing recipes. You can also see more recipes with mushrooms in the Where The Food Comes From Cookbook.
Crispy Thai Garlic Mushrooms
Ingredients
Instructions
Enjoy!
About the Author
Highline Mushrooms was founded in 1961 in Leamington, Ontario as a small family farm. Founder Dr. Murray O’Neil set the bar for a focus on family values, excellence, innovation and work ethic. Since then, Highland has grown to be the world’s largest grower of organic mushrooms – and one of the largest mushroom growers in North America, shipping to Canada, the U.S. and Japan. Highline’s commitment to quality, sustainability and innovation delivers one of nature’s most-perfect superfoods to tables around the world.
