Bonus Content

Where The Food Comes From usually takes you to farms and fields — so what does candy have to do with produce and farming? Nothing really — but there are insights to be gained from data that apply. One of the highlights of the annual Southeast Produce Council Southern Exposure expo and convention is the reveal of the annual “Power of Produce” market research done by FMI and 210 Analytics. That same group also looks at categories like meat and candy — and here, Anne-Marie Roerink talks about some of those insights and how they relate to the better things we eat.