In Season 1, we showed you how North Carolina sweetpotato farmers do what they do — which is grow an amazing two-thirds of the U.S. sweetpotato crop. But, as with all farmers, there’s another side to show. Farmers are committed to serving and giving back to their communities. In this episode, Part 1, we’ll follow the journeys of the amazing Ripe For Revival touring pantry that brings fresh produce into communities where it’s needed most.
Return to Episode: Heart & Soul, Part 1
WHERE TO WATCH
CABLE
RFD-TV Network — Every Friday at 9:30 p.m. and 12:30 a.m. EST
ON DEMAND
YouTube @WhereTheFoodComesFrom
MORE WAYS TO WATCH COMING SOON! STAY TUNED!
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