Episode Elements

Season 2, Episode 8 Behind-The-Scenes: One Sweet Circle

Season 2, Episode 8 Behind-The-Scenes: One Sweet Circle

Spring and Summer time in Georgia! What can be more beautiful? In the yards you may spot Azaleas in a ton of brilliant colors or maybe Hyacinth, Tulips, Spanish Bluebell, Irises and Corn Flowers. Corn Flowers have an interesting history – called bachelor’s buttons because they last so long they...

Season 2, Episode 8 Sneak Peek: One Sweet Circle

Season 2, Episode 8 Sneak Peek: One Sweet Circle

The only problem with Vidalia Onions — Georgia’s trademarked crop — is they’re only available from April ’til September. When they first came to national prominence in the 1980s, that wasn’t a problem. But people loved ’em so much they started asking for more and grocery stores wanted Vidalias...

Season 2, Episode 7 Bonus Scene: Peachy Times For Tourists

Season 2, Episode 7 Bonus Scene: Peachy Times For Tourists

You know Georgia is The Peach State — and there are plenty of those at Lane Southern Orchards, where they've been in business well over 100 years. But Lane was one of the first to recognize years ago that farmers needed to get creative in order to compete with growing cost challenges. Believing if...

Season 2, Episode 7 Behind-The-Scenes: Just Peachy

Season 2, Episode 7 Behind-The-Scenes: Just Peachy

HOW MANY DIFFERENT THINGS CAN YOU MAKE WITH PEACHES? LET’S FIND OUT! Where The Food Comes From visited Lane Southern Orchards, nestled in south Georgia in Fort Valley, at the peak of peach season in June. Established in 1908, Lane Southern Orchards has been growing peaches and pecans for over 100...

Season 2, Episode 7 Sneak Peek: Just Peachy

Season 2, Episode 7 Sneak Peek: Just Peachy

Peaches peaches peaches, far as the eye can see… except for the stately pecan trees planted alongside them in the fields at Lane Southern Orchards, a fixture just off I-75 in Ft. Valley, GA for over 100 years. But Lane doesn’t just grow great fruit and nuts — they were also originators in the...

Season 2, Episode 6 Behind-The-Scenes: Feed My Sheep, Part 2

Season 2, Episode 6 Behind-The-Scenes: Feed My Sheep, Part 2

Last week on WTFCF we visited L&M Farms in East Palatka, Fl. We met the Director of Food Recovery Feeding Florida Sherri Atwell. Sherri talked about how the “face of hunger” is changing and we learned that 3.1 million people in Florida alone cannot afford nutritious food. Feeding Florida was...